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Appetizers
An auxiliary meal of a day when body needs to be supplemented energy.
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Main Courses
There are one or two main dishes in main meal of Vietnamese family.
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Stir-fried/ Steamed Dish
Stir-fried or boiled dishes are served to avoid being tired of eating and have more good taste.
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Soup
Soup is liquid dish indispensable in a main meal of Vietnamese.
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Veggies
Vegetable supplies a quantity of vitamin C, A, E and mineral substance for body.
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Dessert
Cake, sweeten porridge or fruit is often served to finish a meal.
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Special Dish
Special dishes usually cooked on weekend when all most family members to be in a same place.
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