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An auxiliary meal of a day when body needs to be supplemented energy.
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There are one or two main dishes in main meal of Vietnamese family.
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Stir-fried or boiled dishes are served to avoid being tired of eating and have more good taste.
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Soup is liquid dish indispensable in a main meal of Vietnamese.
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Vegetable supplies a quantity of vitamin C, A, E and mineral substance for body.
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Cake, sweeten porridge or fruit is often served to finish a meal.
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